Name: Chicken with Fresh Tarragon and Parsley
Ingredients: 2 tb Grated romano cheese OR- parmesan cheese; 2 tb Flour; 1/2 ts Paprika; 1/4 ts Ground black pepper; 1 lb Boneless chicken breast; 2 ts Olive oil; 3/4 c White wine; plus...; 1 tb White wine; 1 1/2 ts Chicken bouillon crystals; 1/2 Garlic clove; crushed; 1 1/2 ts Chopped fresh parsley; 1 1/2 ts Cornstarch

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Poultry, Seasonings	4	Servings

INGREDIENTS

2	tb	Grated romano cheese OR- parmesan cheese
2	tb	Flour
1/2	ts	Paprika
1/4	ts	Ground black pepper
1	lb	Boneless chicken breast
2	ts	Olive oil
3/4	c	White wine; plus…
1	tb	White wine
1 1/2	ts	Chicken bouillon crystals
1/2		Garlic clove; crushed
1 1/2	ts	Chopped fresh parsley
1 1/2	ts	Cornstarch

INSTRUCTIONS

Combine the cheese, flour, paprika, and pepper in a shallow bowl. Coat both
sides of chicken with the flour mixture.
Heat the oil in a skillet and brown the chicken slowly on both sides.
Meanwhile, mix 3/4 cup wine, tarragon, bouillon, and garlic together in a
small bowl.  Pour the wine mixture over the browned chicken in the skillet.
Simmer, covered, over low heat for about 35 minutes, or until the chicken
is cooked through. While the chicken is simmering, mix together 1
tablespoon wine, the parsley, and the cornstarch. Transfer the cooked
chicken from the skillet to a serving platter. Pour the wine and cornstarch
mixture into the juices in the skillet, stir until thickened, and then pour
this sauce over the chicken.
* Source: Janice Britt, Tallahassee, Florida * The Herb Companion,
August/September 1993 * Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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The great hymns of the church are on the way out. They are not gone entirely, but they are going and in their place have come trite jingles that have more in common with contemporary advertising ditties than the psalms. The problem here is not so much the style of the music, though trite words fit best with trite tunes and harmonies. Rather it is with the content of the songs. The old hymns expressed the theology of the Bible in profound and perceptive ways and with winsome memorable language. Today’s songs are focused on ourselves. They reflect our shallow or nonexistent theology and do almost nothing to elevate our thoughts about God. Worst of all are songs that merely repeat a trite idea, word, or phrase over and over again. Songs like this are not worship, though they may give the church-goer a religious feeling. They are mantras, which belong more in a gathering of New Agers than among the worshiping people of God.

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