Name: Chicken with Garlic and Parsley
Ingredients: 8 Cloves garlic; 1 Chicken; cut in 1/2 & deboned; 2 tb Finely chopped Italian parsley; Salt & freshly ground pepper; 2 tb Unsalted butter; 1/2 Lemon; juice of

Jesus' gospel of forgiveness is not unrelated to the Bible's demand for holiness. Obedience is not a 'second step' added to our faith, so that 'accepting Jesus as Savior' must be supplemented by 'accepting Jesus as Lord.' We are not saved by grace and then sanctified (made holy) by our own works. Being a Christian is not a matter of adding our will to God's, our efforts to His. Rather…'putting away sin,' which is faith in action, is the means to persevering, which we do by depending on Jesus from beginning to end. In other words, repenting from the disobedience of disbelief, and the life of persevering faith that this brings about, which entails obeying God, are all one expression of 'looking to Jesus.' One cannot exist without the other… There is only one thing, not two, that we must do to be saved: trust God with the needs of our lives. This one thing in God's provision (now supremely manifested in Christ) will show itself, from beginning to end, in our many acts of repentance and obedience.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats	American	Poultry	6	Servings

INGREDIENTS

8		Cloves garlic
1		Chicken; cut in 1/2 & deboned
2	tb	Finely chopped Italian parsley
		Salt & freshly ground pepper
2	tb	Unsalted butter
1/2		Lemon; juice of

INSTRUCTIONS

Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water.
Bring gradually to boil, lower heat, simmer 3-4 min. Drain. Peel & finely
slice. Combine garlic w/parsley. Stuff half this mixture under the skin of
both chicken halves. Season with salt & pepper. Place seasoned chicken over
hot charcoal & grill about 5 min. on each side, or until just tender.
Meanwhile, melt the butter in a small skillet & saute remaining
garlic/parsley mixture w/lemon juice until warmed through; do not brown.
Arrange grilled chicken on serving platter, top w/garlic/parsley sauce, and
serve immediately.
SPAGO
W. SUNSET BLVD.; LOS ANGELES
RAYMOND CABERNET SAUVIGNON 1978
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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