Name: Chicken with Honey and Curry
Ingredients: 1 Chicken; 4 tb Honey (1/3 cup); 1 Whole onion, peeled; 2 Whole cloves; 1 tb Curry powder; Salt and pepper

Christ was all anguish that I might be all joy, cast off that I might be brought in, trodden down as an enemy that I might be welcomed as a friend, surrendered to hell's worst that I might attain heaven's best, stripped that I might be clothed, wounded that I might be healed, athirst that I might drink, tormented that I might be comforted, made a shame that I might inherit glory, entered darkness that I might have eternal light. My Savior wept that all tears might be wiped from my eyes, groaned that I might have endless song, endured all pain that I might have unfading health, bore a thorned crown that I might have a glory-diadem, bowed his head that I might uplift mine, experienced reproach that I might receive welcome, closed his eyes in death that I might gaze on unclouded brightness, expired that I might for ever live.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats		Cyberealm, Mom’s best, Poultry	4	Servings

INGREDIENTS

1		Chicken
4	tb	Honey (1/3 cup)
1		Whole onion, peeled
2		Whole cloves
1	tb	Curry powder
		Salt and pepper

INSTRUCTIONS

1.  Wash the chicken, pat dry and then salt and pepper the bird
inside and out. Stick the whole cloves into the onion and insert
into the cavity.
2.  Preheat oven to 375F. Roast the chicken for 45 minutes, and
then baste the chicken with honey-curry mixture every 10
min. for another 40-60 minutes, or until done.
From:  Glenn Cartwright, The Mother Board, Buckeye Lake Ohio
614-928-2339
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip

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