| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 6 | Servings | |
INGREDIENTS
| 3 | Cloves garlic, halved | |
| 1 | Onion, chopped | |
| 4 | Sprigs fresh parsley | |
| 1/2 | c | Yellow mustard |
| 1/2 | c | Honey |
| 2 | T | Olive oil, I use |
| extra-virgin | ||
| 3/4 | t | Salt |
| 1/4 | t | Pepper |
| 1 | 3-4 pound chicken, quartered |
INSTRUCTIONS
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA) Hi--I made this for dinner the other night, I copied it from a cookbook but I can't remember which one, sorry! It's great with fresh green beans and a tossed salad. Preheat oven to 350 degrees. Combine all ingredients except chicken in blender or food processor, process until smooth. Place chicken in an oiled baking dish. Spread glaze evenly on top of chicken. Bake, uncovered for 1 hour. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 26 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 169
Calories From Fat: 55
Total Fat: 6.2g
Cholesterol: 0mg
Sodium: 956mg
Potassium: 188.8mg
Carbohydrates: 26.6g
Fiber: <1g
Sugar: 24.3g
Protein: 4.1g