Name: Chicken with Leeks
Ingredients: 4 Boneless skinless chicken breast halves; Freshly ground black pepper; 1 tb Olive oil; 2 Carrots; thinly sliced; 1 Leek; well-washed/sliced; 1 1/4 c Low-sodium chicken broth; 2 ts Cornstarch; 1 ts Curry powder; 1 tb Tomato paste

Is suicide ever morally permissible? 1. What moral judgment do we make in the case of the soldier who falls on a live grenade to save the life of his friend? 2. What moral judgment do we make in the case of the destitute mother who stops eating what little food remains in order that her child may live? 3. What moral judgment do we make in the case of the POW who swallows a cyanide capsule, knowing that otherwise he will be brainwashed and tortured into divulging crucial information that will be used to the detriment and perhaps death of his countrymen? 4. What moral judgment do we make in the case of the husband with a lengthy terminal illness who takes his own life lest his medical expenses drain the meager financial resources on which his aged wife must depend for her future welfare? 5. What moral judgment do we make…of a soldier trapped in a burning tank from which there is no hope of escape. Is it morally permissible for him to end his life with a gunshot to the head rather than to die in agony in that fiery inferno? 6. What about the Christian in the third century who is given a choice: either deny Jesus or be thrown to the lions? By refusing to deny Jesus, the believer chooses a course of action that she knows will result in her death. 7. What about the Jehovah’s Witness who is accidentally shot by a robber and, because of religious convictions, refuses the blood transfusion necessary to save her life? She dies because of a deliberate choice on her part.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		Bobbie – no, Carrots, Chicken, Leeks, Main dishes	4	Servings

INGREDIENTS

4		Boneless skinless chicken breast halves
		Freshly ground black pepper
1	tb	Olive oil
2		Carrots; thinly sliced
1		Leek; well-washed/sliced
1 1/4	c	Low-sodium chicken broth
2	ts	Cornstarch
1	ts	Curry powder
1	tb	Tomato paste

INSTRUCTIONS

Remove all visible fat from chicken. Sprjnkle pepper over both sides of
breasts. Heat oil in large nonstick skillet; add chicken breasts and saute
4 minutes on one side. Turn and saute 2 minutes on other side. Add carrots
and leeks to pan. Saute 2 minutes more. Stir cornstarch into chicken broth.
Add to chicken and vegetables and cook until sauce is thickened and bubbly
and chicken is done so that the juices run clear. Serves 4. Per serving:
168 calories, 5 grams fat, 51 mg. cholesterol
Recipe by: Lansing State Journal, May 6 '96
Posted to MC-Recipe Digest V1 #961 by Roberta Banghart
<bobbi744@sojourn.com> on Dec 21, 1997

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”