Name: Chicken with Lemon Grass and Cashews
Ingredients: 2 sm Dried chilies; Oil; 1 Garlic clove, chopped; 1 lb Chicken, sliced; 1/2 ts Sugar; 1 tb Oyster sauce; 1 tb Fish sauce, Nuoc Mam; 3 tb Chicken stock, or water; 1/2 c Cashews, roasted unsalted; 1 tb Lemon grass, chopped; 2 Shallots, cut in quarters

If my thirst for joy and meaning and passion are satisfied by the presence of the promises of Christ, the power of sin is broken. We do not yield to the offer of sandwich meat when we can see the sizzling steak on the grill… At first lust tricks me into feeling that I would really miss out on some great satisfaction if I followed the path of purity. But then I take up the sword of the Spirit and begin to fight… And as I pray for my faith to be satisfied with God’s life and peace, the sword of the Spirit carves the sugar coating off the poison of lust… And by the grace of God, (lust’s) alluring power is broken.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Seafood		Poultry, Herbs, Nuts	4	Servings

INGREDIENTS

2	sm	Dried chilies
		Oil
1		Garlic clove, chopped
1	lb	Chicken, sliced
1/2	ts	Sugar
1	tb	Oyster sauce
1	tb	Fish sauce, Nuoc Mam
3	tb	Chicken stock, or water
1/2	c	Cashews, roasted unsalted
1	tb	Lemon grass, chopped
2		Shallots, cut in quarters

INSTRUCTIONS

1. with a little oil, stir-fry the chilies until cookied evenly but not
burnt, set aside. 2. Fry the garlic, with a little more oil until gold, add
the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is
browned, lower the heat and add your liquid. Cook for few more minutes. 3.
When the chicken is completely cooked add the nuts, lemon grass, shallots
and chilies carefully...don't break the chilies.

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”