| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Schwartz, Schwartz1 | 4 | servings | |
INGREDIENTS
| 4 | Chicken breasts – skin removed | |
| 8 | Rashers of unsmoked streaky bacon | |
| 3 | oz | Cream cheese; (75g) |
| 1/2 | Dessert apple – finely chopped or grated | |
| 1/4 | ts | Schwartz Mint |
| 2 | ts | Schwartz Onion Pepper |
| Generous pinch Schwartz Garlic Granules | ||
| 1 | ts | Schwartz Chives |
| Salt | ||
| 1 | tb | Olive oil |
| 1 | tb | Lemon juice |
INSTRUCTIONS
Using a shape knife, make a pocket in each chicken breast. Flatten the bacon using a large knife. Mix the cream cheese, apple, Mint, Minced Onion, Garlic Granules and Chives together. Season with salt and Pepper. Stuff each chicken breast with the mixture then wrap with the bacon to form a neat, sealed parcel. Place in a shallow roasting tin, brush with oil and lemon juice and bake at 400F, 200C, Gas Mark 6 for 30 minutes until golden. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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