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CATEGORY CUISINE TAG YIELD
Meats Ww 4 Servings

INGREDIENTS

-BTMF00B
4 x Chicken legs or thighs
1/4 c Lemon juice
2 tb Olive oil
1 ts Oregano
1 ts Basil
1 ts Garlic powder
1/4 ts Salt
1/4 ts Pepper
1 c Water
1 tb Cornstarch
1 cn Mushroom gravy(10-1/2 oz)
1 cn Mushroom,sliced(4 oz) drain
1 ts Onion, minced
1 tb Parsley
1 ts Garlic powder

INSTRUCTIONS

MUSHROOM GRAVY
Place chicken in a roasting pan. In small bowl, comnbine lemon juice, oil &
seasonings. Pour over chicken. Bake at 375 deg for 45 min ir til lightly
browned. Turm chicken twice & baste occasionly. Remove from oven. For the
gravy, combine water & cornstarch in pan. Stir in remaining ingredients &
bring to boil over med heat. Spoon over chicken. Cover loosely with foil./
Bake, basting frequently for 1 hour or til chicken is tender. 4 P, 1 1/2 F,
1 V, 1/2 B
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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