God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I do believe and confess that Christ’s condemnation is my absolution, that His crucifying is my deliverance, His descending into hell is my ascending into heaven, His death is my life, His blood is my cleansing and purging, by whom only I am washed, purified and cleansed from all my sins, so that I neither receive nor believe any other purgatory, either in this world or in the other, whereby I am purged, but only the blood of Jesus Christ, by which all are purged and made clean forever.
John Hooper
Chicken with Mushrooms and Wine
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Niger
1
Servings
INGREDIENTS
1
Cut up chicken
2
Diced onions
3
Cloves garlic; minced
1/2
c
Wine; (I used red, it was great)
1
c
Sliced mushrooms; (up to 1-1/2)
Thyme to taste
INSTRUCTIONS
Source: Golda Doniger, with my variation
Fry the onions and garlic until soft. Add the mushrooms and saute a few
more minutes. Add the wine and thyme, saute until the mushrooms have
absorbed the color and flavor of the wine. Pour the sauce over the cut up
chicken, and bake for 1 to 1/4 hour at 350.
You can also add 3 tablespoons of good mustard with the wine if you're in a
mustard mood.
I hope everyone has a great Shabbas! Those who are cleaning, remember
you're halachically obligated to enjoy the seder - that means you need to
be awake and not horribly grouchy!
Posted to JEWISH-FOOD digest by "Yehoshua and Rachel Hershberg"
<mountain@netvision.net.il> on Apr 2, 1998
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”
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