| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Danish | Waitrose1 | 4 | Servings |
INGREDIENTS
| 1 | 1 kg pack Waitrose Chicken | |
| Leg Portions skinned | ||
| 30 | Waitrose Plain Flour | |
| 2tbsp | ||
| Salt and freshly ground | ||
| black pepper | ||
| 15 | g | Butter, 1/2 oz |
| 15 | Waitrose Olive Oil, 1tbsp | |
| 3 | Sticks celery and 2 onions | |
| finely chopped | ||
| 1 | Clove garlic, crushed | |
| 1/2 | 200 g pack Waitrose Danish | |
| Smoked Lardons | ||
| 150 | Each of chicken stock and | |
| medium dry 1/4 pint | ||
| white wine | ||
| 10 | Waitrose English Mustard | |
| 2tsp | ||
| 30 | Waitrose Dijon Mustard | |
| 2tbsp | ||
| 1/2 | Fresh tarragon, stalks | |
| removed | ||
| 1 | 142 ml pot Waitrose Thick | |
| Double Cream |
INSTRUCTIONS
Coat the chicken portions in seasoned flour. Fry the chicken in the butter and oil, turning until lightly browned. Remove from the pan and drain on kitchen paper. Add the celery, onions, garlic and lardons to the pan and lightly fry for 10 minutes. Stir any remaining seasoned flour into the vegetables. Add the stock and wine and bring to the boil, stirring continuously. Mix in the mustards. Arrange the chicken portions in a single layer in a casserole dish. Top with the tarragon leaves and pour the sauce over. Cover tightly and cook in a preheated oven 180øC, 350øF, gas mark 4 for 1 3/4-2 hours until the chicken is thoroughly cooked and tender. Lift out the chicken joints and keep warm. Pour the sauce into a saucepan and skim off any excess fat. Reduce the sauce slightly by briskly boiling. Stir in the cream, heat through and season. Serve the chicken with the sauce and garnish with tarragon. Converted by MC_Buster. NOTES : Chicken and tarragon is a classic combination and once this casserole is in the oven you can just relax and leave it to cook. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1087
Calories From Fat: 27
Total Fat: 3.1g
Cholesterol: 8.1mg
Sodium: 137.8mg
Potassium: 922.9mg
Carbohydrates: 33.9g
Fiber: <1g
Sugar: 12.4g
Protein: 1g