| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | French | Satay | 1 | servings |
INGREDIENTS
| 2 | lb | Chicken; cut up |
| 1/2 | ts | Salt |
| 1 | lb | Tomatoes; peeled |
| 6 | oz | Peanuts |
| 1 | sm | Onion; chopped |
| 1 | Clove garlic | |
| 1/2 | sm | French roll or 1 |
| 1 | Stick white bread; browned in oil | |
| 4 | Cloves | |
| 2 | tb | Lard or oil |
| Salt and pepper to taste |
INSTRUCTIONS
Half cover the chicken with salted water; cover and cook until tender. Blend remaining ingredients, except lard or oil, and saute sauce, adding a little of the cooking liquid. Stir until thick. Season to taste. Add the chicken and simmer only long enough for it to absorb the taste. Serves 4 to 6. (Pork or veal may be substituted.) Per serving: 2661 Calories (kcal); 194g Total Fat; (63% calories from fat); 166g Protein; 86g Carbohydrate; 597mg Cholesterol; 1793mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 21 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 25 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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