| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Sainsbury13, Sainsbury’s | 4 | servings | |
INGREDIENTS
| 3 | tb | Groundnut oil |
| 425 | g | Chicken breast; sliced in thin |
| ; strips (14oz) | ||
| 2 | Cloves garlic; crushed | |
| 200 | g | Frozen mixed peppers; (7oz) |
| 1 | 160 g jar black bean sauce | |
| 4 | Spring onions; cut on the diagonal | |
| 75 | g | Cashew nuts; (3oz) |
INSTRUCTIONS
Heat the oil in a large pan or wok. Add the chicken and garlic and stir-fry for 2-3 minutes. Add the peppers and cook for a further 2 minutes. Add the black bean sauce, spring onions and cashew nuts and cook for 2-3 minutes until warmed through. Serve immediately with rice or noodles. Converted by MC_Buster. NOTES : A quick and tasty Oriental dish using frozen peppers. Converted by MM_Buster v2.0l.
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