Name: Chicken with Peppers and Sausage
Ingredients: 1/2 lb Sweet Italian-sausage links; 1 lg Red pepper; 1 lg Yellow pepper; 1 Medium-size red onion; 3 tb Olive or salad oil; 1/2 ts Dried thyme leaves; 2 Whole medium-size skinless,boneless chicken breasts; Salt; Pepper; 4 ts Balsamic or red wine vinegar; Thyme sprigs for garnish

Among the many arguments to prove the penmen of the Scripture inspired by the Spirit of God, this is not the last and least- that the penmen of Holy Writ do record their own faults and the faults of their dearest and nearest relatives. For instance hereof, how coarsely doth David speak of himself: “So foolish was I, and ignorant; I was as a beast before Thee.” And do you think that the face of St. Paul did look the more foul by being drawn with his own pencil, when he says, “I was a murderer, a persecuter, the greatest of sinners,” etc?... Moses sets down the sin and punishment of his own sister, the idolatry and superstition of Aaron his brother, and his own fault in his preposterous striking the rock.

Thomas Fuller

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Poultry, Italian, Meats	4	Servings

INGREDIENTS

1/2	lb	Sweet Italian-sausage links
1	lg	Red pepper
1	lg	Yellow pepper
1		Medium-size red onion
3	tb	Olive or salad oil
1/2	ts	Dried thyme leaves
2		Whole medium-size skinless,boneless chicken breasts
		Salt
		Pepper
4	ts	Balsamic or red wine vinegar
		Thyme sprigs for garnish

INSTRUCTIONS

About 40 minutes before serving, in a 12" skillet over medium heat, heat
sausage and 1/4 cup water to boiling; cover and cook 5 minutes. Remove
cover;cook until sausages are browned, about 20 minutes, turning sausages
frequently and pricking them to release fat.
Meanwhile, cut each pepper into 1 1/2" wide strips;cut red onion into thin
wedges. In 3 qt. saucepan over medium-high heat, in hot olive or salad oil,
cook peppers,onions and thyme about 10 minutes or until vegetables are
fork-tender, stirring mixture frequently.
Cut each chicken breast in half; sprinkle lightly with salt and pepper.
With slotted spoon, remove sausage to paper towels to drain and cool
slightly; thinly slice sausage diagonally.
In sausage drippings remaining in skillet over medium heat, cook chicken
breasts until tender and browned, about 10 to 15 minutes. To chicken in
skillet, add vinegar, vegetable mixture and sliced sausage; heat through.
Garnish with thyme sprigs to serve.
Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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