Chicken With Pineapple Salsa

The man who studies theology, and especially he who studies dogmatics, might watch carefully whether he increasingly does not think in the third rather than the second person. You know what I mean by that. This transition from one to the other level of thought, from a personal relationship with God to a merely technical reference, usually is exactly synchronized with the moment that I no longer can read the word of Holy Scripture as a word to me, but only as the object of exegetical endeavors. This is the first step toward the worst and most widespread ministers’ disease. For the minister frequently can hardly expound a text as a letter which has been written to him, but he reads the text under the impulse of the question, How would it be used in a sermon?

Helmut Thielicke

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Mexican	Condiments, Mexican, Poultry, Salsa	6	Servings

INGREDIENTS

6		Broiler-fryer chicken breast
		halvesskinned and boned
2	T	Cilantro, chopped
2	t	Ginger root, minced
3/8	t	Salt, divided
1	c	Roma tomato, seeded
3/4	c	Fresh pineapple, diced
1/2	c	Green onion, sliced
1		4 oz can diced green
		chiliesdrained
1	T	Lemon juice
2	T	Butter

INSTRUCTIONS

Make pineapple salsa by mixing together in small bowl, cilantro,
ginger root, 1/8 tsp salt, tomato, pineapple, onion, chilies and  lemon
juice. Set aside. In fry pan, place butter and melt over medium  heat.
Add chicken and sprinkle with remaining 1/4 tsp salt. Saute,  turning,
about 6 minutes or until light brown on all sides. Cover and  reduce
heat to medium low. Cook about 5 minutes or until fork can be  inserted
in chicken with ease. Arrange chicken on serving platter and  spoon
pineapple salsa over chicken. Garnish with sprigs of cilantro.  Serves
6.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Jesus: The half has never been told”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 153 Calories From Fat: 53 Total Fat: 6g Cholesterol: 58.9mg Sodium: 191.7mg Potassium: 236.8mg Carbohydrates: 6.2g Fiber: <1g Sugar: 4.9g Protein: 18.3g