| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 8 |
sl |
Bacon, finely chopped |
| 1 |
md |
Onion, chopped (about 1/2 Cup) |
| 1 |
md |
Green bell pepper); chopped (about I cup) |
| 1 |
cn |
(28 ounces) whole tomatoes, undrained |
| 4 |
c |
Cut-up cooked chicken I |
| 1 |
|
L/2 Cups uncooked instant rice |
| 1/2 |
c |
Hot water |
| 1 |
ts |
Ground cumin |
| 3/4 |
ts |
Salt |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Place bacon in 3-quart microwavable casserole. Cover with microwavable
paper towel and microwave on high 5 to 6 minutes, stirring after 3 minutes,
until crisp. Drain bacon on paper towel, reserving fat in casserole. Stir
onion and bell pepper into bacon fat. Cover tightly and microwave on high 4
to 5 minutes, stirring after 2 minutes, until onion is tender. Stir in
tomatoes; break up tomatoes.
Stir in chicken, rice, hot water, cumin and salt. Cover tightly and
microwave 15 to 17 minutes, stirring after 8 minutes, until mixture is hot
and rice is tender. Stir in raisins. Cover and let stand 5 minutes.
Sprinkle with bacon.
8 to 10 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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