Name: Chicken with Shallots and Sundried Tomatoes
Ingredients: 6 Boneless chicken breasts; 1 tb Olive oil; 1 lg Garlic clove, minced; 2/3 c To 1 c heavy cream (skim milk works, but curdles at first and has to cook down to become smooth.); 1 ts Thyme; 1 ts Parsley; 1 ts Marjoram; 1 ts Basil; 2 tb To 3 Tb minced shallots; 1 1/2 tb Butter; 1/2 c Dry white wine; 1 tb Sundried tomatoes, chopped salt and pepper to taste

There may be circumstances in your earthly lot which at this moment are peculiarly trying. You look around and wonder how this or that circumstance will terminate. At present it looks very dark-clouds and mists hang over it, and you fear lest these clouds may break, not in showers upon your head, but burst forth in the lightning flash and the thunder stroke! But all things are put in subjection under Christ's feet! That which you dread cannot take place except by His sovereign will-nor can it move any further except by His supreme disposal. Then make yourself quiet. He will not allow you to be harmed. That frowning providence shall only execute His sovereign purposes, and it shall be among those all things which, according to His promise, shall work together for your good. None of our trials come upon us by chance! They are all appointed in weight and measure-are all designed to fulfill a certain end. And however painful they may at present be, yet they are intended for your good. When the trial comes upon you, what a help it would be for you if you could view it thus, “This trial is sent for my good. It does not spring out of the dust. The Lord Himself is the supreme disposer of it. It is very painful to bear; but let me believe that He has appointed me this peculiar trial, along with every other circumstance. He will bring about His own will therein, and either remove the trial, or give me patience under it, and submission to it.

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Polkadot, Faylen, Chicken, Onions, Tomatoes	1	Servings

INGREDIENTS

6		Boneless chicken breasts
1	tb	Olive oil
1	lg	Garlic clove, minced
2/3	c	To 1 c heavy cream (skim milk works, but curdles at first and has to cook down to become smooth.)
1	ts	Thyme
1	ts	Parsley
1	ts	Marjoram
1	ts	Basil
2	tb	To 3 Tb minced shallots
1 1/2	tb	Butter
1/2	c	Dry white wine
1	tb	Sundried tomatoes, chopped salt and pepper to taste

INSTRUCTIONS

Cut chicken breast diagonally in 1/2" strips.  Melt butter and oil in heavy
skillet on moderate heat.  Increase heat, add chicken, 1/2 of the herbs,
salt and pepper. Saut until opaque, set aside and keep warm. Add shallots
and garlic to pan and saut quickly (1/2 minute). Reduce heat and add cream,
wine, tomatoes, and the rest of the herbs. Bring to a boil, stirring until
sauce thickens. Return chicken to pan and simmer 2-3 minutes until heated
through.
Source:  Derek Maddox
* The Polka Dot Palace BBS 1-201-822-3627.  Posted by FAYLEN
Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”