Name: Chicken Wrapped in Nori
Ingredients: 1/4 c Mochiko; 1/4 c Cornstarch; 1/4 c Sugar; 1/4 c Chopped green onions; 5 tb Shoyu; 2 Eggs; 1/2 ts Salt (up to); 3 Cloves garlic; chopped; Nori; cut to musubi size; 5 lb Chicken thighs

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Hawaiian	Poultry	12	Servings

INGREDIENTS

1/4	c	Mochiko
1/4	c	Cornstarch
1/4	c	Sugar
1/4	c	Chopped green onions
5	tb	Shoyu
2		Eggs
1/2	ts	Salt (up to)
3		Cloves garlic; chopped
		Nori; cut to musubi size
5	lb	Chicken thighs

INSTRUCTIONS

Debone chicken thighs.  Cut pieces small enough for sauce to penetrate and
nori to fit around easily.  Mix all ingredients well, except nori. Soak
chicken for at least 2 hours or more in sauce, preferably overnight. Before
frying, wrap nori around the chicken.  Fry over medium heat.
MARINATE OVERNIGHT
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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