Name: Chicken Wrapped in Prosciutto
Ingredients: 2 tb Butter; melted [a]; 1 ts Rosemary leaves; finely chopped [a]; 5 lg Fresh (or preserved in salt) sage leaves, finely chopped [a]; 1 ts Marjoram; finely chopped [a]; 1 ts Salt [a]; 1/4 ts Freshly ground black pepper [a]; 1 Chicken (2-pound) cut in 8 pieces [see above]; 8 sl Prosciutto (1/2 pound total)

Why is discipline necessary? 1. To maintain (as far as possible) the purity of the church (1 Cor. 3:17; Eph. 5:25-27). 2. Because Scripture requires it (Mt. 18; 1 Cor. 5; etc.). 3. In order to maintain a proper witness to the world; the church corporately, as with the elder individually, is 'to have a good reputation with those outside the church' (1 Tim. 3:7). 4. To facilitate growth and to preserve unity in the body (Eph. 4:1-16). 5. To expose unbelievers (1 John 2:19). 6. To restore the erring brother/sister to obedience and fellowship (1 Cor. 5:5; 2 Cor. 2:6,7,10; Gal. 6:1; 2 Thes. 3:14-15). 7. To deter others (1 Tim. 5:20). 8. To avert corporate discipline (Rev. 2:14-25). 9. Because sin is rarely if ever an individual issue: it almost always has corporate ramifications (2 Cor. 2:5); the whole of the body (or at least a large segment of it) is adversely affected by the misdeeds of one member. 10. Evidently Paul believed that the willingness to embrace the task of discipline was a mark of maturity in a church's corporate life (2 Cor. 2:9).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2	tb	Butter; melted [a]
1	ts	Rosemary leaves; finely chopped [a]
5	lg	Fresh (or preserved in salt) sage leaves, finely chopped [a]
1	ts	Marjoram; finely chopped [a]
1	ts	Salt [a]
1/4	ts	Freshly ground black pepper [a]
1		Chicken (2-pound) cut in 8 pieces [see above]
8	sl	Prosciutto (1/2 pound total)

INSTRUCTIONS

Mix [a] well. Brush onto chicken. Wrap each piece chicken in 1 prosciutto
slice. On a piece of foil large enough to enclose it all, fit the chicken
back together again. Bring the foil up to enclose the entire chicken and
seal the the top. Place the package in a terra-cotta casserole (like a
Romertopf) and cover lightly with lid.
Place in a cold oven and turn to 450F. Bake 105 minutes (1 hr + 45 minutes)
without opening pot. Remove from oven, let rest covered 5 minutes, then
remove lid. Use scissors to cut from center of foil outward in 4
directions, making large X. Fold each of 4 quarters back from center to
side of casserole, making flower shape. Serve hot.
Serves 4 people
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
hvane@shrewsbury.org on Sep 24, 1997

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