Name: Chick'n Style Seasoning
Ingredients: 1 1/3 c Nutritional yeast flakes; 3 tb Onion pwder; 2 1/2 ts Garlic powder; 1 tb Salt; 1 ts Celery seed; 3 tb Italian seasoning (or 1 1/2 TB oregano + 1 1/2 TB basil); 2 tb Parsley; dried

The Great Commission is not a calling for some; it is a mandate for all… When it comes to a calling, we don’t need a voice; we have a verse (Mt. 28:19). It is now our responsibility, under the direction of the Holy Spirit, to evaluate how we are best suited to fulfill that call… We…see every member of our church as a potential missionary to be equipped and mobilized. Our goal is not to send some, or even our best, but to send all into the mission – to our city, across the country, or to the other side of the world.

J.D. Greear

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian		36	Servings

INGREDIENTS

1 1/3	c	Nutritional yeast flakes
3	tb	Onion pwder
2 1/2	ts	Garlic powder
1	tb	Salt
1	ts	Celery seed
3	tb	Italian seasoning (or 1 1/2 TB oregano + 1 1/2 TB basil)
2	tb	Parsley; dried

INSTRUCTIONS

This is from his Healthy Heart Handbook. You can find it at any major
bookstore or they can order it for you if you ask. Neal Pinckney - Healthy
Heart Handbook Makes 36 servings
Put all ingredients except parsley in a blender and make a fine powder.
Stir in parsley. Store in airtight container. (Note: Be sure to use
nutritional yeast, *not* Brewer's yeast.(
Use this to make a quick chicken-like stock out of water when you have no
veggie stock on hand. Excellent for flavoring rice and as a soup base.
Per 1 TB serving: Cal 21, Fat .049g, CFF 2%, Carbo 2.85g, Protein 2.16g.
Posted to fatfree digest V97 #203 by "Natalie Frankel"
<[email protected]> on Sep 7, 1997

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