Chickory Farms Cheese Plate With Dried Cherry And Walnut

To love at all is to be vulnerable. Love anything, and your heart will certainly be wrung and possibly be broken. If you want to make sure of keeping it intact, you must give your heart to no one, not even to an animal. Wrap it carefully round with hobbies and little luxuries; avoid all entanglements; lock it up safe in the casket or coffin or your selfishness. But in that casket—safe, dark, motionless, airless—it will change. It will not be broken; it will become unbreakable, impenetrable, irredeemable...The only place outside Heaven where you can be perfectly safe from all the dangers...of love is Hell.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			4	Servings

INGREDIENTS

1		Dried active yeast, 1/4
		ounce
1/3	c	Brown sugar
3	T	Unsalted butter
1 3/4	c	Water, 120 – 130 degrees
3	c	Flour
2	c	Whole wheat flour
1	c	Roasted walnuts, chopped
1	c	Dried cherries, chopped
1	t	Salt
2	oz	Blue Cheese
4	oz	Goat Cheese
2	oz	Orleans Cheese
2	T	Roasted walnuts
2	T	Dried cherries
2	T	Extra virgin olive oil
		Black pepper
2	T	Chopped parsley
1 1/2		urs. Punch the dough down. Turn out onto a lightly, urs. Punch the dough down. Turn out onto a lightly floured

INSTRUCTIONS

ESSENCE OF EMERIL SHOW#EE2296  Preheat the oven to 375 degrees. Grease
two 8x4x2-inch loaf pans. For  the bread: In a mixing bowl, combine the
yeast, brown sugar and butter  together. Whisk in the warm water to
dissolve the yeast. In a separate  bowl, combine the flours, walnuts,
cherries and salt together. Using a  electric mixer with a dough hook,
pour the yeast mixture into the  mixer's bowl. Add the flour mixture.
On the lowest speed, mix the  bread mixture until slightly
incorporated. With the mixer on high  speed, continue mixing until the
dough forms a ball around the dough  hook and comes away from the side.
Place in a lightly greased bowl,  cover, and let rise in a warm place
until double in size, about 1 to  surface. Divide in half and shape
into loafs. Place the loafs in  prepared pans, cover, and let rise in a
warm place until double in  size-- about 1 hour. Sprinkle with flour
for a rustic look. Bake for  40 minutes or until done. Remove from the
oven and invert on wire  racks for cooling.  Arrange the cheeses, nuts
and dried cherries on the platter. Drizzle  with extra virgin olive
oil. Sprinkle the rim with the fresh black  pepper and chopped parsley.
Slice the bread and arrange on the  platter or serve sliced and off to
the side.  Posted to recipelu-digest by molony <molony@scsn.net> on Mar
09, 1998

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1043 Calories From Fat: 214 Total Fat: 24.2g Cholesterol: 59.6mg Sodium: 984.1mg Potassium: 431.8mg Carbohydrates: 175.9g Fiber: 6.6g Sugar: 22.6g Protein: 29.8g

There is a tale told of that great English actor Macready. An eminent preacher once said to him: “I wish you would explain to me something.” “Well, what is it? I don’t know that I can explain anything to a preacher.” “What is the reason for the difference between you and me? You are appearing before crowds night after night with fiction, and the crowds come wherever you go. I am preaching the essential and unchangeable truth, and I am not getting any crowd at all.” Macready’s answer was this: “This is quite simple. I can tell you the difference between us. I present my fiction as though it were truth; you present your truth as though it were fiction.”

G. Campbell Morgan