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It’s clearly foolish to say discipline is unloving. And it’s clearly foolish to say because a church practices church disciple as commanded that they know nothing about forgiveness.
Randy Smith
Chickpea and Garlic Soup
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(0)
CATEGORY
CUISINE
TAG
YIELD
1
Servings
INGREDIENTS
1
tb
Olive oil
1
lg
Garlic clove; minced, (I used 3)
1
pn
Red pepper flakes
1
sm
Rib celery; finely chopped
1/2
sm
Red bell pepper; finely chopped
1
cn
(15-1/2-16 oz) chickpeas; drained
1 1/2
c
Broth
3/4
c
Tomato juice; (I used V-8)
Salt to taste; (I omitted)
INSTRUCTIONS
Heat oil in medium saucepan. Add garlic and pepper flakes. Cook gently,
stirring until garlic is fragrant, 2 minutes. Add celery and bell pepper;
cok and stir until vegetables begin to soften, 3 minutes. Add drained
chickpeas, broth and tomato juice. Cover and heat to a boil. Reduce heat to
low; simmer gently until vegetables are soft, 10 minutes. Transfer to a
blender and puree; add salt to taste. Serve hot. Makes 4 small or 2 large
servings. Note: simmer longer if using a hand blender.
Posted to EAT-L Digest by Cheryl Mainard <cmainard@ARTIC.EDU> on Dec 11,
1997
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