| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | c | Cooked chickpeas; drained well and blotted dry |
| 1/2 | ts | Salt (omit if you used canned beans) |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Ground coriander |
| 1/4 | ts | Cayenne pepper |
INSTRUCTIONS
(spicy snacks under 100 calories) Preheat oven to 400 degrees. Toss the chickpeas with seasonings (in a ziplock bag) and spread on a nonstick baking sheet and bake for 40-45 minutes or until golden brown. Posted to fatfree digest V97 #186 by SKINNERC@UWYO.EDU on Aug 21, 1997
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