Name: Chickpeas with Tomatoes and Rice
Ingredients: 1 Onion; chopped; 1 Garlic clove; chopped (opt); 4 tb Vegetable oil; 2 c Tomatoes; crushed; 2 c Garbanzos; cooked; 2 c Brown rice; cooked; Salt, pepper, other seasonings to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Vegan, Main dish	6	Servings

INGREDIENTS

1		Onion; chopped
1		Garlic clove; chopped (opt)
4	tb	Vegetable oil
2	c	Tomatoes; crushed
2	c	Garbanzos; cooked
2	c	Brown rice; cooked
		Salt, pepper, other seasonings to taste

INSTRUCTIONS

Saute onion and garlic in oil. Add tomatoes and simmer for 15 minutes,
uncovered. Add garbanzos, rice, salt, pepper and other seasonings. Simmer
for 10 minutes.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

It is important to realize that in all its deliberations about the books that make up the canon of Scripture, the church did not sovereignly “determine” or “choose” the books it most preferred. It saw itself as empowered only to receive what God had provided, in books handed down from the apostles and their immediate companions. “Apostolicity,” “antiquity,” and “orthodoxy,” are not criteria by which the church autonomously judged which documents it wanted, but qualities the church recognizes in the voice of its Savior. Likewise, “liturgical use” and “church consensus” are reflections of the testimony of the Holy Spirit in the life of the church.

Charles Hill