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Dairy, Eggs New Orleans Emlive01 1 servings

INGREDIENTS

2 tb Community New Orleans Blend instant coffee
1 qt Whole milk
2 c Heavy cream
2 c Sugar
1 pn Freshly-ground black pepper
8 Egg yolks; beaten

INSTRUCTIONS

In a large saucepan, over medium heat, combine the instant coffee,
milk, cream, sugar and black pepper together. Whisk until the sugar
is dissolved. Bring the milk up to a boil and then reduce to a
simmer, this will scald the milk. Temper the beaten egg yolks into
the hot milk. Continue to cook until the mixture comes back to a
boil. This mixture will be thick and will coat the back of a spoon.
Remove from the heat and strain into a glass bowl. Cover the top of
the mixture with plastic wrap and cool completely. Place the mixture
in the refrigerator and chill completely. Pour the filling into the
ice cream machine and follow the instructions for the churning time.
This recipe yields about 1/2 gallon of ice cream.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1A56 broadcast 09-30-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-06-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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