Name: Chiffonade Dressing
Ingredients: 6 tb WATER; 3 EGGS SHELL; 8 oz BEETS #10; 3 tb ONIONS DRY; 2 tb SUGAR; GRANULATED 10 LB; 1 3/4 lb SALAD OIL; 1 GAL; 2 ts PEPPER BLACK 1 LB CN; 1/4 ts PEPPER RED GROUND; 1 1/2 ts MUSTARD FLOUR; 2 c VINEGAR CIDER; 1 oz SALT TABLE 5LB

The supreme test of goodness is not in the greater but in the smaller incidents of our character and practice; not what we are when standing in the searchlight of public scrutiny, but when we reach the firelight flicker of our homes; not what we are when some clarion-call rings through the air, summoning us to fight for life and liberty, but our attitude when we are called to sentry-duty in the gray morning, when the watch-fire is burning low. It is impossible to be our best at the supreme moment if character is corroded and eaten into by daily inconsistency, unfaithfulness, and besetting sin.

F.B. Meyer

CATEGORY	CUISINE	TAG	YIELD
Eggs			100	Servings

INGREDIENTS

6	tb	WATER
3		EGGS SHELL
8	oz	BEETS #10
3	tb	ONIONS DRY
2	tb	SUGAR; GRANULATED 10 LB
1 3/4	lb	SALAD OIL; 1 GAL
2	ts	PEPPER BLACK 1 LB CN
1/4	ts	PEPPER RED GROUND
1 1/2	ts	MUSTARD FLOUR
2	c	VINEGAR CIDER
1	oz	SALT TABLE 5LB

INSTRUCTIONS

1.  COMBINE MUSTARD FLOUR, SALT, PEPPERS AND SUGAR; BLEND WELL.
2.  ADD WATER; MIX THOROUGHLY.
3.  ADD OIL AND VINEGAR; MIX WELL.
4.  DRAIN BEETS THOROUGHLY; CHOP FINELY.  ADD BEETS, EGGS, ONIONS, AND
PARSLEY; MIX WELL.
5.  COVER; REFRIGERATE UNTIL READY TO SERVE.
6.  STIR WELL BEFORE USING.
  :
**ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  IN STEP 4, 1 1/2 TBSP DEHYDRATED ONIONS MAY BE USED.  SEE
RECIPE NO. A01100.
NOTE:  2.  IN STEP 4, 1 2/3 OZ DRY ONIONS A.P. WILL YIELD 1 1/2 OZ MINCED
ONIONS.
NOTE:  3.  IN STEP 4, 1 1/2 TSP DEHYDRATED PARSLEY MAY BE USED.
NOTE:  4.  IN STEP 4, 3/4 OZ FRESH PARSLEY A.P. WILL YIELD 1/2 OZ MINCED
PARSELY.
Recipe Number: M06200
SERVING SIZE: 1 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”