Name: Chiii Corn Pie
Ingredients: 1 cn (14-1/2 ounces) Chicken Broth; 1 Egg; 1 pk (8 ounces) Corn Bread Stuffing; L'/2 pounds ground beef; 3/4 c Chopped onion; 2 tb Chili powder; 1 cn (8 ounces) whole kernel golden corn, drained; 2 md Cloves garlic, minced; 2 ts Worcestershire sauce; 1 c Shredded Cheddar cheese

How could we describe God as righteous and good if He ever failed to pursue and preserve what is supremely valuable and of greatest worth? That is why God must take ultimate delight in His own glory or He would be unrighteous. It is incumbent on everyone to take delight in a person in proportion to the excellence of that person’s glory. Whose glory can compare with that of God’s? If God were not to delight supremely in God He would not be God, or at least He would be an unrighteous one and thus unworthy of our delight.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Mexican	Poultry, Mexican	8	Servings

INGREDIENTS

1	cn	(14-1/2 ounces) Chicken Broth
1		Egg
1	pk	(8 ounces) Corn Bread Stuffing
		L'/2 pounds ground beef
3/4	c	Chopped onion
2	tb	Chili powder
1	cn	(8 ounces) whole kernel golden corn, drained
2	md	Cloves garlic, minced
2	ts	Worcestershire sauce
1	c	Shredded Cheddar cheese

INSTRUCTIONS

Sour Cream Salsa
1. In large bowl, stir together 1 cup of the broth and egg until blended.
Add stuffing; toss to mix well.
2. Grease 9-inch pie plate. Reserve 1/2 cup stuffing mixture; press
remaining stuffing mixture on bottom and side of plate to form crust.
3. To prepare filling: In 10-inch skiilet over medium heat, brown beef and
cook onion with garlic, stirring to separate meat. Spoon off fat. Add chili
powder; cook 5 minutes more.
4. Add remaining broth, corn and Worcestershire. Heat to boiIing. Reduce
heat to low. Simmer 10 minutes. Remove from heat.
5. Stir cheese and reserved stuffing mixture into beef mixture. Spoon into
prepared plate. Bake at 350 degrees for 25 minutes or until hot. Let stand
5 minutes before serving. Serve with sour cream and salsa.
Makes 8 servings.
Source: 'Stuffing for all Seasons' Campbell Soup Company pamphlet Found by
Fran McGee
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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