Name: Chilaquile Pie
Ingredients: 1/4 c Oil; 1 lg Onion, chopped; 1 Green pepper, chopped; 2 lb Ground beef; 2 ts Chili powder; 1/2 ts Oregano; 1/4 ts Garlic powder; 2 ts Salt; 1/4 ts Black pepper; 1 No.2 Can Las Palmas Red Chile Sauce; 1 No.2 Can whole kernel corn; 1 sm Can pitted black olives or more; 10 Soft Tortillas; 1 lb Tillamook Cheese, grated; Chopped green onions; Coriander sprigs; Sliced Radishes

Many of our responsibilities to believers are spelled out in terms of the “one another commands” found throughout Scripture. There are fifty-eight “one another commands” in the Word of God, and, realistically understood, it’s impossible to understand how these commands may be truly fulfilled toward other believers without involvement in a local church… In all of Paul’s “one anothering” passages, he was instructing the members of a specific local church to act in these ways toward one another.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Beef, Mexican	8	Servings

INGREDIENTS

1/4	c	Oil
1	lg	Onion, chopped
1		Green pepper, chopped
2	lb	Ground beef
2	ts	Chili powder
1/2	ts	Oregano
1/4	ts	Garlic powder
2	ts	Salt
1/4	ts	Black pepper
1		No.2 Can Las Palmas Red Chile Sauce
1		No.2 Can whole kernel corn
1	sm	Can pitted black olives or more
10		Soft Tortillas
1	lb	Tillamook Cheese, grated
		Chopped green onions
		Coriander sprigs
		Sliced Radishes

INSTRUCTIONS

Servings: 8 to 10
Preheat large skillet, add oil, onion and green pepper and saute until
onion is transparent. Add beef and stir fry until meat is crumbly and has
lost red color. Add seasonings and let simmer for a few seconds to develop
flavor, then add chili sauce, corn and olives. Cover and simmer 30 minutes.
Meantime, cut up the tortillas, or tear them, and fry but do not brown,
then drain. When meat mixture is ready, start with a double layer of
tortilla pieces in the bottom of a large, well greased casserole and
alternate layers of tortillas, meat mixture and grated cheese, ending with
cheese on top.  Bake uncovered in 350 degree oven for 45 minutes. Garnish
with green onions, sprigs of coriander and sliced radishes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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