Name: Chilaquiles
Ingredients: 12 Tortillas; 2 md Yellow onions; chopped; 2 Garlic cloves; minced; 1 lg Green pepper; chopped; 1 lb Lean ground meat or turkey; 2 cn Tomato sauce; 8 oz each; 1 ts Salt; 2 tb Chili powder; 1 c Cheddar cheese; grated

You see, if we hold back one tiny speck, we are not yielded. There are no degrees of “yieldedness.” It is all or nothing. If we say that we are yielded in every single area of our life, but are holding back in one tiny area, then we are not yielded. A burnt offering is totally burnt. You do not get a leg to keep for yourself. If we hold back one tiny speck from the Lord, we have not put our all on the altar! Others may never know, but God does. We may LOOK quite spiritual, but if we are holding back “just a little,” we are not yielded. When we put self on the altar, we are reckoning self to be dead – not sick, or lame, or almost dead, but DEAD! Death knows no degrees. We are to put our ALL on the altar.

J. Delany

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Try it mick, Favorites	6	Servings

INGREDIENTS

12		Tortillas
2	md	Yellow onions; chopped
2		Garlic cloves; minced
1	lg	Green pepper; chopped
1	lb	Lean ground meat or turkey
2	cn	Tomato sauce; 8 oz each
1	ts	Salt
2	tb	Chili powder
1	c	Cheddar cheese; grated

INSTRUCTIONS

Cut tortillas into 1" squares. Fry or bake in oven until light brown and
crisp. Drain if frying. Cut and saute onions, garlic and green pepper. Add
meat. Stir until meat is well done. Add tomato sauce. Add tortillas, salt
and chili powder. Pour into casserole and sprinkle with cheese. Bake in a
350 degree oven until hot and cheese is melted. Serve & garnish with sliced
ripe olives if desired.
I hope you enjoy this as it is a hit with our family.
Recipe by NTHP63A Phil Mcconnell (Pat in Dallas)
Mickey Forster AWXP96A
*Note: 11/6/96 I added cumin, garlic salt, and cayenne. This was very good!
I only used half the baked tortilla squares in the casserole. The kids and
I used the other half for "dipping". Dave would like more tort. squares
baked in.  Of course we served this with sour cream, salsa, olives,
tomatoes, etc.
Posted to MM-Recipes Digest V4 #142 by [email protected] ( MICKEY L
FORSTER) on May 21, 1997

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