| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cookies and, Kid favorit, Dave and el | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Quick-cooking oats |
| 3/4 | c | All-purpose flour |
| 1/4 | ts | Baking soda |
| 3/4 | c | Brown sugar; packed |
| 1/2 | c | Vegetable shortening |
INSTRUCTIONS
In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to Blend. Cut in shortening with a pastry blender until mixture resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small containers or ziplock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 8 packages Children's Cookie Mix. Each package makes 9 cookies. To use: RAISIN CHIP COOKIES 1 package Children's cookie mix 2 teaspoons water 1 tablespoon raisins 1 tablespoon mini semi-sweet chocolate morsels sugar Preheat Mom's oven to 350°f. If using a child's play oven follow manufacturers directions for baking cookies. In a small bowl, combine Children's Cookie Mix, water, raisins, and chocolate morsels. Stir with a spoon until mixture holds together in one big ball. Shape one teaspoon of dough at a time into a ball. Arrange on ungreased cookie sheet. Butter bottom of a small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar coated glass. Bake 10 to 12 minutes in mom's oven or as directed in childs play oven. Remove from oven. Cool on a rack. Each package of mix makes about 9 cookies. Recipe by: More Make-A-Mix Cookery by Eliason, Harward, and Westover Posted to MC-Recipe Digest V1 #980 by Dianne Larson Ward <dianne@olynet.com> on Jan 03, 1998
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