Name: Children's Cookie Mix
Ingredients: 1 1/2 c Quick-cooking oats; 3/4 c All-purpose flour; 1/4 ts Baking soda; 3/4 c Brown sugar; packed; 1/2 c Vegetable shortening

Never forget that when we are dealing with any pleasure in its healthy and normal and satisfying form, we are, in a sense, on the Enemy’s ground. I know we have won many a soul through pleasure. All the same, it is His invention, not ours. He made the pleasures; all our research so far has not enabled us to produce one. All we can do is to encourage the humans to take the pleasures which our Enemy has produced, at times, or in ways, or in degrees, which He has forbidden. Hence we always try to work away from the natural condition of any pleasure to that in which it is least natural, least redolent of its Maker, and least pleasurable. An ever increasing craving for an ever diminishing pleasure is the formula.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Cookies and, Kid favorit, Dave and el	8	Servings

INGREDIENTS

1 1/2	c	Quick-cooking oats
3/4	c	All-purpose flour
1/4	ts	Baking soda
3/4	c	Brown sugar; packed
1/2	c	Vegetable shortening

INSTRUCTIONS

In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to
Blend. Cut in shortening with a pastry blender until mixture resembles corn
meal. Spoon about 1/2 cup mixture into each of 8 small containers or
ziplock bags. Seal bags tightly. Label with date and contents. Store in a
cool dry place. Use within 12 weeks. Makes 8 packages Children's Cookie
Mix. Each package makes 9 cookies.
To use: RAISIN CHIP COOKIES 1 package Children's cookie mix 2 teaspoons
water 1 tablespoon raisins 1 tablespoon mini semi-sweet chocolate morsels
sugar
Preheat Mom's oven to 350°f. If using a child's play oven follow
manufacturers directions for baking cookies.
In a small bowl, combine Children's Cookie Mix, water, raisins, and
chocolate morsels. Stir with a spoon until mixture holds together in one
big ball. Shape one teaspoon of dough at a time into a ball. Arrange on
ungreased cookie sheet. Butter bottom of a small drinking glass. Dip
buttered glass bottom in sugar. Flatten each ball by pressing with sugar
coated glass. Bake 10 to 12 minutes in mom's oven or as directed in childs
play oven. Remove from oven. Cool on a rack. Each package of mix makes
about 9 cookies.
Recipe by: More Make-A-Mix Cookery by Eliason, Harward, and Westover
Posted to MC-Recipe Digest V1 #980 by Dianne Larson Ward
<dianne@olynet.com> on Jan 03, 1998

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