| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box (1-lb) brown sugar |
| 2 |
|
Sticks butter |
| 1/2 |
c |
White sugar |
| 4 |
|
Eggs |
| 2 |
c |
Self-rising flour |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Melt butter and brown sugar together. Do not use mixer. Stir in eggs one at
a time, then remaining ingredients. Spread in 9x12 pan. Bake at 350 for 40
minutes.
MRS KENNETH CRISP (MARIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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