Name: Chile Cheese Bread
Ingredients: 3/4 c Sour cream; 1/8 c Water (up to 1/4); 1 Egg; 1 1/2 ts Salt; 2 Tb; Sugar; 3 c Bread flour; 1 c Greated sharp cheddar heese; 3/4 c Jalapeno and Habaneros, etc. (Original recipe suggested a wimp 4 peppers); 2 ts Red Star brand active dry yeast.

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

3/4	c	Sour cream
1/8	c	Water (up to 1/4)
1		Egg
1 1/2	ts	Salt
2		Tb
		Sugar
3	c	Bread flour
1	c	Greated sharp cheddar heese
3/4	c	Jalapeno and Habaneros, etc. (Original recipe suggested a wimp 4 peppers)
2	ts	Red Star brand active dry yeast.

INSTRUCTIONS

FOR 1.5 LB LOAF
from Bread Machine-DC Hotluck Recipe
As promised, here is the recipe for the chile bread made for the DC hot
luck. Pls forward to the kind person maintaining the DC chile page. TIA
We (David and Julie Johnson, Leesburg, VA) prepared both a Chile cheese
bread and a Chile Tomato Bread. This recipe is for the cheese bread,
substitute tomatoes and vegies if desired to make the tomato bread. Of
course as always, chile to taste. This is a great recipe because you can
make it as mild, spicy, exotic as you wish.
Place all ingredients in bread pan. Select light crust setting and press
start.
After he baking cycle ends, remove bread from pan. Place on ake rack and
allow to cool 1 hour before slicing.
Calories per slice 169, Fat 5.9 grams  You could probably omit some of
the fat by substituting on some of the sour cream and cheese and adding
more peppers (grin)
This recipe is courtesy of a brand new book titled The Bread Machine
Magic Book of Helpful Hints, Linda Rehberg & Lois Conway which I recently
found.
Posted to CHILE-HEADS DIGEST V3 #156
Date: Mon, 18 Dec 95 06:00:47 EST
From: "Julie Johnson"

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