Name: Chile Cheese Puffs
Ingredients: 1 c Flour; 1/2 ts Salt; 1/2 ts Garlic salt; 1/2 c Unsalted butter; 1/2 c Sour cream; 1 c Finely grated sharp cheddar cheese; 4 oz Diced green chiles; drained

If we would therefore behave like good soldiers of Jesus Christ, we must be always on our guard, and never pretend to lay down our spiritual weapons of prayer and watching, till our warfare is ended by death; for if we do, our spiritual foe will quickly prevail against us. What if he has left us? It is only for a season; yet in a little while, and, like a roaring lion, with double fury, he will break out upon us again. Satan is such a evil enemy, that he seldom leaves us after the first attack. As he followed our blessed Lord with one temptation after another, so will he treat the Lord's servants. And the reason why he sometimes does not renew his attacks, is because God knows our weaknesses and at times are unable to bear an attack. Sometimes the pause in the temptations come because our adversary thinks it is better to assault us at a more convenient season.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	c	Flour
1/2	ts	Salt
1/2	ts	Garlic salt
1/2	c	Unsalted butter
1/2	c	Sour cream
1	c	Finely grated sharp cheddar cheese
4	oz	Diced green chiles; drained

INSTRUCTIONS

Combine flour, salt, and garlic salt. Cut in butter until crumbly. Stir in
sour cream and mix well. Stir in chiles and cheese. Shape into a ball and
wrap in plastic and chill for 4-12 hours until firm. On a floured board,
rollout to a thicknexx of 1/4 inch and cut into 1" shapes. Place on an
ungreased cookie sheet and bake at 375 degrees for 14 to 18 minutes, until
puffed and golden. Serve hot, warm or at room temperature. Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by JeannePie@aol.com on Jul 24, 1997

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