| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Mexican | Mexican, Posted, Vegetables | 1 | Servings |
INGREDIENTS
| Corn on the cob, in husks | ||
| Chiles |
INSTRUCTIONS
Open the husk a bit and either soak the corn (with husk on) in water for a bit or dribble some water down into the husk. Then put chile peppers into the husk, close/twist it shut, and microwave or grill. The water inside steams the corn and the peppers, and the corn gets flavor and heat from the peppers. Recipe by: Alt.food.ff (Curtis Jackson) Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 03, 1998
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