Name: Chile-Cornbread Salad
Ingredients: 1 pk Mexican cornbread mix; (6-ounce); 1 cn Chopped green chiles; (4.5-ounce); 1 pk Ranch-style dressing mix; (1-ounce); 1 Container light sour cream; (8-ounce); 1 c Reduced-fat mayonnaise; 2 cn Pinto beans(16-ounce); rinsed and drained; 1 c Green bell pepper; chopped; 2 cn Whole kernel corn (15 1/4-ounce); drained; 3 lg Tomatoes; chopped; 10 Bacon slices; cooked and crumbled; 2 c Reduced-fat cheddar cheese; shredded (8 ounces); 1 c Green onions; sliced; Lettuce leaves; Tomato wedges

Hence that dread and amazement with which as Scripture uniformly relates, holy men were struck and overwhelmed whenever they beheld the presence of God. When we see those who previously stood firm and secure so quaking with terror, that the fear of death takes hold of them, nay, they are, in a manner, swallowed up and annihilated, the inference to be drawn is that men are never duly touched and impressed with a conviction of their insignificance, until they have contrasted themselves with the majesty of God.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Mexican	Summer	1	Servings

INGREDIENTS

1	pk	Mexican cornbread mix; (6-ounce)
1	cn	Chopped green chiles; (4.5-ounce)
1	pk	Ranch-style dressing mix; (1-ounce)
1		Container light sour cream; (8-ounce)
1	c	Reduced-fat mayonnaise
2	cn	Pinto beans(16-ounce); rinsed and drained
1	c	Green bell pepper; chopped
2	cn	Whole kernel corn (15 1/4-ounce); drained
3	lg	Tomatoes; chopped
10		Bacon slices; cooked and crumbled
2	c	Reduced-fat cheddar cheese; shredded (8 ounces)
1	c	Green onions; sliced
		Lettuce leaves
		Tomato wedges

INSTRUCTIONS

GARNISH
Prepare cornbread mix according to package directions, adding chopped green
chiles; cool.
Combine dressing mix, sour cream, and mayonnaise; set aside.
Crumble half of cornbread into a bowl. Top with half each of beans, sour
cream mixture, bell pepper, and next 5 ingredients. Repeat layers.
Cover and chill 2 hours. Serve salad in lettuce-lined bowls, and garnish,
if desired.
Makes 8 servings.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998

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