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Elisabeth Elliot
Chile Cream Sauce
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(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Meats, Dairy
Sauces
1
Servings
INGREDIENTS
2
Jalapeno chiles seeded and chopped
2
tb
Minced onion
1/2
c
Chicken stock
1/2
c
Cream
1
ts
Salt
1/2
ts
Ground cumin
1
tb
Butter
INSTRUCTIONS
This is creamy, hot and perfect to serve with noodles or grilled meats.
PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook
until reduced by about 1/2. Pour into a blender and puree. Replace the
sauce in the saucepan, place over low heat and whisk in the butter. Makes 1
1/2 Cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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