God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Think about people who find themselves in religious ruts. They discover a number of things about themselves. They will find that they are getting older but not getting any holier. Time is their enemy, not their friend. The time they trusted and looked to is betraying them, for they often said to themselves, “The passing of time will help me. I know some good old saints, so as I get older I'll get holier and better. Time will help me, purify me and revive me.” They said that the year before last, but they were not helped any last year. Time betrayed them. They were not any better last year than they had been the year before.
A.W. Tozer
Chile De Arbol Salsa
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Mexican
Salsas, Dips, Mesamexican, Lnet
2
Cups
INGREDIENTS
1/2
lb
Roma tomatoes
3/4
lb
Tomatillos, husked/washed
40
Arbol chiles (1 cup)
1/2
Bunch Cilantro, leaves only, roughly chopped
1
md
White onion, chopped
4
Garlic cloves, crushed
2
c
Water
1
ts
Salt
1/2
ts
Freshly ground black pepper
INSTRUCTIONS
Preheat the broiler. Place the tomatoes and tomatillos on a baking sheet.
Broil, turning occasionally, until charred all over, 10 ro 12 minutes.
Transfer to a saucepan along with the remaining ingredients.
Bring to a boil and cook until the onions are soft, 12 to 15 minutes.
Transfer to a food processor or blender. Puree and then strain.
Serve at room temperature or slightly chilled.
Arbol salsa can be stored in the refrigerator 3 to 5 days or frozen for
weeks.
SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena
Siegel.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”
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