| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | California | Eggs, Main dishes | 10 | Servings |
INGREDIENTS
| 10 | Eggs | |
| 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | c | Cottage cheese; small curd |
| 1 | lb | Monterey jack cheese; grated |
| 1/2 | c | Butter; melted |
| 7 | oz | Diced green chiles; one can, drained |
INSTRUCTIONS
Preheat oven to 350-degrees F. In a large bowl, beat the eggs well. In a separate bowl, stir the flour, baking powder, and salt together. Sift the flour over the eggs and mix well. Fold in the cheeses, butter, and chiles. Pour the mixture into a greased 9- by 13-inch baking dish. Bake for 35 to 45 minutes, or until puffy and set. Nutritional information per serving: 382 calories (66% from fat), protein 23.7 g, fat 28.1 g (poly 1.4 g, mono 8.5 g, sat 16.2 g), carb 8.7 mg, fiber 0.2 g, chol 249 mg, iron 1.5 mg, sodium 824 mg, calcium 431 mg. Recipe by: From California The Beautiful Cookbook Posted to Bakery-Shoppe Digest V1 #200 by "Cathy L. Lielausis" <cathylielausis@mindspring.com> on Aug 23, 1997
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