God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If my own righteousness is all that I am relying on, then I have no hope of finding favor in God’s sight. This is perhaps the hardest part of the Christian message to get across to people – the fact that we are not automatically headed for heaven. The truth is that our sin – not just the wrong things that we have done, but the very attitudes of our hearts – drives us away from God. That’s why the gospel has always been better received among the prostitutes and drug addicts and losers than among the rich and famous. These people don’t find it hard to believe that they have nothing to offer God.
Iain Duguid
Chile Poblano with Verde Sauce
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Mexican
Chicken, Mexican, Sauces
2
Servings
INGREDIENTS
1
Chicken, Boiled And Shredded
8
Fresh Ortega Chiles
16
oz
Grated Mozzarella *
2
c
Verde Sauce
4
oz
Fresh Tomatillos
7
Yellow Chiles **
1
Chopped Onion
1/2
ts
Salt
1/2
ts
Sugar
1
ts
Garlic Powder
Water, 1/2 To 1 Cup
INSTRUCTIONS
VERDE SAUCE
* Use any low fat cheese, Mozzarella Monterey Jack or cheddar. ** Let the
number of hot chiles depend on the hotness of the chile. VERDE SAUCE: Boil
tomatillos for approximately 15-20 minutes. Drain. Cool with cold water.
Peel outer brown skin off. In a blender, blend all ingredients until
smooth. Set aside until needed. Preheat oven to 350°F. In a large pot,
boil whole chicken with salt, pepper, 1 ts oregano and 1 whole bay leaf for
40 - 45 minutes until chicken falls off bone. Remove skin. Cool. Shred
chicken. Blanch chiles in boiling water. Peel off outside skin. Let cool.
Slit chiles open lengthwise. Stuff each chile with 3-4 ounces of chicken
and 2 ounces cheese. Lay chiles in a 9" X 13" baking dish. Cover chiles
with verde sauce. Sprinkle with grated cheese. Heat in oven for 20 minutes.
Serve with rice and beans if desired.
A Message from our Provider:
“St Valentine found true love – Jesus”
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