God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
In the first garden “Not Your will but mine” [by Adam] changed Paradise to desert and brought man from Eden to Gethsemane. Now “Not My will but Yours” [by Jesus Christ] brings anguish to the Man who prays it but transforms the desert into the kingdom and brings man from Gethsemane to the gates of glory.
D.A. Carson
Chile Poblano with Verde Sauce
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Mexican
Chicken, Mexican, Sauces
2
Servings
INGREDIENTS
1
Chicken, Boiled And Shredded
8
Fresh Ortega Chiles
16
oz
Grated Mozzarella *
2
c
Verde Sauce
4
oz
Fresh Tomatillos
7
Yellow Chiles **
1
Chopped Onion
1/2
ts
Salt
1/2
ts
Sugar
1
ts
Garlic Powder
Water, 1/2 To 1 Cup
INSTRUCTIONS
VERDE SAUCE
* Use any low fat cheese, Mozzarella Monterey Jack or cheddar. ** Let the
number of hot chiles depend on the hotness of the chile. VERDE SAUCE: Boil
tomatillos for approximately 15-20 minutes. Drain. Cool with cold water.
Peel outer brown skin off. In a blender, blend all ingredients until
smooth. Set aside until needed. Preheat oven to 350°F. In a large pot,
boil whole chicken with salt, pepper, 1 ts oregano and 1 whole bay leaf for
40 - 45 minutes until chicken falls off bone. Remove skin. Cool. Shred
chicken. Blanch chiles in boiling water. Peel off outside skin. Let cool.
Slit chiles open lengthwise. Stuff each chile with 3-4 ounces of chicken
and 2 ounces cheese. Lay chiles in a 9" X 13" baking dish. Cover chiles
with verde sauce. Sprinkle with grated cheese. Heat in oven for 20 minutes.
Serve with rice and beans if desired.
A Message from our Provider:
“St Valentine found true love – Jesus”
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