Name: Chile Relleno
Ingredients: 1 1/2 cn (4 oz.) chopped Ortega Chiles (up to 2); 1 lb Monterey Jack cheese; grated; 4 Eggs (5 if small)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1 1/2	cn	(4 oz.) chopped Ortega Chiles (up to 2)
1	lb	Monterey Jack cheese; grated
4		Eggs (5 if small)

INSTRUCTIONS

Butter a 3 qt. deep casserole. Layer Chiles, Cheese, ending with cheese.
Beat eggs and pour over all. Bake at 350 degrees approximately 40 minutes
or golden brown. Remove from oven and let sit 5 minutes so cheese will set.
Cut into squares.
Posted to EAT-L Digest  by Elise Smith <epksmith@SONIC.NET> on Sep 18, 1997

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