Name: Chile Relleno Casserole
Ingredients: 1 28 ounces wh mild green chilies; four cans; 1 lb Monterey Jack cheese; 5 Eggs; 1 1/4 c Milk; 1/4 c Flour; 1/2 ts Salt; Freshly ground black pepper; 2 tb Chopped cilantro; generous; 3 c Grated sharp Cheddar cheese

There is a sense in which the human soul has caved in on itself and is now held captive by a fixation with its own states and conditions and concerns. The soul has become parasitic on itself, feeding on its needs and cravings by excessive introspection and elaborate attempts to elevate its sense of self-worth. Your soul was never meant for this. You were designed for something better. You were built for the contemplation of something infinitely more complex, something incomparably more fascinating than your own “self.” You were created for the joyful contemplation of God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Entree	8	Servings

INGREDIENTS

1		28 ounces wh mild green chilies; four cans
1	lb	Monterey Jack cheese
5		Eggs
1 1/4	c	Milk
1/4	c	Flour
1/2	ts	Salt
		Freshly ground black pepper
2	tb	Chopped cilantro; generous
3	c	Grated sharp Cheddar cheese

INSTRUCTIONS

Preheat oven to 350 degrees.
Slit the chilies lengthwise down one side. Remove the seeds and drain.
Slice the Monterey Jack cheese into 1/4-inch thick slices and stuff inside
the chilies. Place the chilies in an ungreased 3-quart baking dish. Combine
the eggs, milk, flour, salt, pepper, and cilantro and pour over the
chilies. Sprinkle the top with the cheese and bake, uncovered, 45 minutes.
Serve with Cornsticks.
patH mcRecipe
Recipe By     : Nathalie Dupree Cooks (1996) TVFN
Posted to MC-Recipe Digest V1 #243
Date: Sat, 12 Oct 1996 20:19:43 -0700 (PDT)
From: patH <phannema@wizard.ucr.edu>

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