| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sandwich | 4 | Servings | |
INGREDIENTS
| 1 | cn | (4-oz) whole green chiles; drained |
| 8 | sl | White bread |
| 4 | sl | Monterey Jack; 1-oz each |
| 4 | sl | Cheddar cheese; 1-oz each |
| 3 | tb | Margarine or butter; softened |
INSTRUCTIONS
Cut each chile into 4 pieces. To assemble sandwiches, top each of 4 slices of bread with 1 slice Monterey Jack cheese, 1/4 of chiles and 1 slice Cheddar cheese; top with remaining bread slices. Spread margarine on outside of each sandwich. Heat skillet to medium-high heat or griddle to 375 degrees. Cook sandwiches for 2-4 minutes on each side or until bread is golden brown and cheese is melted. CALORIES: 440 SODIUM: 700MG CHOLESTEROL: 55MG FAT: 28G CARBOHYDRATE: 27G SAT: 13G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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