Name: Chile Roasted Pecans
Ingredients: 1 1/2 c Olive oil; 1/8 c Kahlua liqueur; 1/4 c Chimayo red chile powder (or use any other _pure_ chile powder); 1/8 c Sugar; 1 tb Salt; 3 c Whole pecans; shelled

The Bible was written by ordinary men. They had their own thoughts, ideas, and opinions which they recorded in both the Old and New Testaments. God did not reach down and take hold of their pens, causing them to write things which they would have never thought to write. And except for the instances where His audible words were recorded, God did not dictate the words of Scripture. Rather, He worked in these men, through their unique personalities, experiences, emotions, and intellects, causing them to record His words.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
		Appetizer	12	Servings

INGREDIENTS

1 1/2	c	Olive oil
1/8	c	Kahlua liqueur
1/4	c	Chimayo red chile powder (or use any other _pure_ chile powder)
1/8	c	Sugar
1	tb	Salt
3	c	Whole pecans; shelled

INSTRUCTIONS

Preheat oven to 300F. Mix all the ingredients except the nuts together in a
bowl. Add the nuts and toss until they are well coated. Spread on a flat
sheet and back for 20-30 minutes, stirring frequently; you will probably
need a stiff spatula to keep them from sticking. Nuts should be crispy when
done. Try this with almonds, walnuts, etc. Eat as munchies, or use in
salads instead of croutons.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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