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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Salsa, Canning, Vegetables 6 -8 pints

INGREDIENTS

10 c Peeled; cored chopped tomatoes
6 c Seeded; chopped chili peppers*
4 c Chopped onions
1 c Vinegar
3 ts Salt
1/2 ts Pepper

INSTRUCTIONS

Combine ingredients in a large saucepan. Heat to a boil and simmer 10
minutes. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids
and process in boiling water canner:" 15 minutes at 0-1,000 feet altitude;
20 minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet.
Yield 6 to 8 pints
*Use mixture of mild and hot peppers.
Posted to MM-Recipes Digest  by PMCiesla@aol.com on Sep 7, 1998, converted
by MM_Buster v2.0l.

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