Name: Chile Tuna Sea Shells
Ingredients: 6 Green chiles, skinned,; Seeds removed, chopped; 2 tb Prepared chile sauce; 1 cn White tuna, drained and; Flaked; 1/4 c Mayonnaise; 2 ts Prepared horseradish sauce; 4 Green onions, chopped; 1/4 c Green olives, sliced; 1/2 lb Sea shell macaroni; 1 Avocado, peeled, pit; Removed, chopped; 2 Sprigs cilantro, chopped

God’s children know that when the seas give way, God will always be there. They know supernatural intervention will always overpower the so-called freewill of man. They know that God can brighten the heart and instill hope in the darkest situations the world throws our way. Nothing is worse than the thought that God refuses to help during a pressing need. There can be no hope when our situation is cast into the arms of man or the destiny of fate.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Italian	Italian, Pasta, Seafood, Mexican	4	Servings

INGREDIENTS

6		Green chiles, skinned,
		Seeds removed, chopped
2	tb	Prepared chile sauce
1	cn	White tuna, drained and
		Flaked
1/4	c	Mayonnaise
2	ts	Prepared horseradish sauce
4		Green onions, chopped
1/4	c	Green olives, sliced
1/2	lb	Sea shell macaroni
1		Avocado, peeled, pit
		Removed, chopped
2		Sprigs cilantro, chopped

INSTRUCTIONS

Contributed to the echo by: Stephanie Dicamillo Originally from: "The Whole
Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook the macaroni
in 4 quarts of salted water until just done but still firm. Drain and rinse
in cold water.
Combine all the ingredients, except the avocado and cilantro, and allow to
sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro
and serve.
Serves: 4 Heat Scale: 5
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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