0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Meats Posted 1 Servings

INGREDIENTS

2 T Vegetable oil, or olive oil
1/2 Onion, diced
1 Garlic clove, minced
2 T Flour
1/4 t Ground cumin
1/4 t Black pepper
1 1/2 c Chicken broth
1 c Green chiles, roasted &
peeled
1/4 t Oregano
1/2 t Salt
2 t Jalapenos, if you want it
hot

INSTRUCTIONS

Heat the oil in a 1-2 qt saucepan over medium heat. Add onion and
garlic, cover and cook over low heat for about 5 minutes to wilt the
onions. Don't let them brown. Raise heat to medium, stir in flour,
cumin and black pepper. Cook, stirring about 2 min. When the
onion/flour mix just begins to color, remove from heat and add broth,
stirring constantly to avoid lumps. Add rest of ingredients. Return
pan to heat, bring to a boil, cover and simmer over low heat another
30 minutes. The finished sauce should not be too thick; dilute with
more broth or water if needed. You can puree it if it's not smooth
enough. Will keep in fridge for a week; heat before using.  Green chile
(or chili), or chile verde can mean different things, and  knowing one
from another is a distinction that marks one as an  insider (or real
chile-head!). The term applies to:  the fresh green chiles picked
before they turn red.  2)A paste made from roasted green chiles and
garlic presented at the  table to flavor 'frijoles' (= beans),  3) The
thickened cooking sauce served over enchiladas, burritos, etc.,  4) The
same sauce with chunks of cooked pork (or other meat) The  following
recipe is for the chile verde sauce (#3). It can also  include tomatoes
and/or tomatillos (now that we've discussed epazote  and cilantro, how
about tomatillos!?)  Serving Ideas : Served as a soup/stew or a sauce
for bean burritos.  Recipe by: mikeb@radonc.ucdmc.ucdavis.edu  Posted
to recipelu-digest by "Christopher E. Eaves"  <cea260@airmail.net> on
Mar 03, 1998

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 170
Calories From Fat: 27
Total Fat: 2.9g
Cholesterol: 0mg
Sodium: 2305.1mg
Potassium: 822.5mg
Carbohydrates: 24.1g
Fiber: 3.5g
Sugar: 6.9g
Protein: 11.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?