Name: Chiles Relleno /meat Stuffed
Ingredients: 12 Green chiles; 1 lb Boiling beef; 1 c Raisins; 2 tb Minced onion; 1/4 ts Garlic salt; 1 ts Salt; 32 Crushed corriander seeds; 2 c Grated cheese; 1/2 ts Ground cloves; 4 Water; Batter; 6 lg Eggs; 6 tb Flour

Easiness of desire is a great enemy to the success of a good man's prayer. It must be an intent, zealous, busy, operative prayer. For consider what a huge indecency it is that a man should speak to God for a thing that he values not. Our prayers upbraid our spirits when we beg tamely for those things for which we ought to die. Things which are more precious than Imperial Scepters, richer than the spoils of the sea or the treasures of the Indian hills.

Jeremy Taylor

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains, Eggs		Chiles, Beef, Cheese	12	Servings

INGREDIENTS

12		Green chiles
1	lb	Boiling beef
1	c	Raisins
2	tb	Minced onion
1/4	ts	Garlic salt
1	ts	Salt
32		Crushed corriander seeds
2	c	Grated cheese
1/2	ts	Ground cloves
4		Water
		Batter
6	lg	Eggs
6	tb	Flour

INSTRUCTIONS

Roast and peel the chiles.  Cook the beef in the 4 c boiling salted water.
When done grind in a processor, not to fine. Place meat in a pan and add
the raisins, onions, garlic salt, cloves and crushed corriander seeds.
Mix well and simmer for a few minutes. This must be thick. Add the cheese
and mix well.  Separate the eggs, beat the whites very stiff. Beat the
yolks stiff and fold into the beaten whites. Add the flour. Place meat
mixture into peeled and cleaned chiles.  Dip into batter. Fry in small
amounts of oil on medium heat 375F until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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