Name: Chiles Relleno Puffs
Ingredients: 1/4 c Butter; room temperature; 1 1/4 c Flour; 2 c Monterey Jack cheese; shredded; 1/2 c Green chili pepper, roasted,peeled, seeded; diced -or-; 1 cn (4 oz) diced green chilies; drained; 1/8 ts Garlic powder; 2 tb Parmesan cheese

The fact is, there is a “course” that addresses every issue we will ever face. The Teacher loves to meet one-on-one with His students, so that He can tailor the course to our needs. He is willing to hold class every day that we are willing to meet. We already have the Textbook, which was written by the Teacher Himself. Parts of it can be difficult to grasp. But the Teacher is always available – twenty-four hours a day – to help us understand.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Appetizers	10	Servings

INGREDIENTS

1/4	c	Butter; room temperature
1 1/4	c	Flour
2	c	Monterey Jack cheese; shredded
1/2	c	Green chili pepper, roasted,peeled, seeded; diced -or-
1	cn	(4 oz) diced green chilies; drained
1/8	ts	Garlic powder
2	tb	Parmesan cheese

INSTRUCTIONS

Combine butter and flour in a food processor bowl or blender container.
Process until well mixed.  Add Monterey Jack cheese, chilies and garlic
powder.  Process until well mixed.  Form dough into 3/4" balls; roll in
Parmesan cheese.  Place on a greased baking sheet.  Bake in a 375 oven
about 15 minutes or until golden brown. Serve warm. Makes 36.
To make ahead, form dough into balls; place on a baking sheet & freeze
until firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a
greased baking sheet.  Bake in 375 oven for 18 to 20 minutes.
Recipe By     : Holiday Celebrations
Posted to FOODWINE Digest 24 October 96
Date:    Thu, 24 Oct 1996 12:10:47 -0400
From:    Laura Hunter <LHunter722@AOL.COM>

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