Name: Chiles Rellenos a la Hacienda
Ingredients: 20 oz All-purpose flour; 4 Eggs; 1/2 tb Salt; 1 1/2 tb Baking powder; 3 c Water; 12 Mexican green chiles; roasted and peeled, with stems attached; 8 oz Cheddar cheese cut into 1/4-inch square strips; (12 strips); Vegetable oil for frying

“Thou shalt love thy neighbor as thyself.” Now you love yourself suitably when you love God better than yourself. What, then, you aim at in yourself you must aim at in your neighbor, namely, that he may love God with a perfect affection. For you do not love him as yourself, unless you try to draw him to that good which you are yourself pursuing. For this is the one good which has room for all to pursue it along with thee. From this precept proceed the duties of human society.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables	Mexican	Posted	1	Servings

INGREDIENTS

20	oz	All-purpose flour
4		Eggs
1/2	tb	Salt
1 1/2	tb	Baking powder
3	c	Water
12		Mexican green chiles; roasted and peeled, with stems attached
8	oz	Cheddar cheese cut into 1/4-inch square strips; (12 strips)
		Vegetable oil for frying

INSTRUCTIONS

Combine flour, eggs, salt and baking powder in a large bowl. Add
three-fourths of the water, and whip well. Add the remaining water, and
whip until it is pancake batter consistency. Make a small slit in each
chile. Place one piece of cheese in each. Dip chile into batter until
well-coated, and fry in hot oil (350 degrees) turning once, until browned.
Note: Heat scale: Mild busted by Suzanne
Recipe by: Chile Pepper Magazine 10/97
Posted to recipelu-digest by SKnight436 <[email protected]> on Mar 7, 1998

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