Name: Chiles Rellenos (Fried Stuffed Chiles)
Ingredients: 12 lg Mild, green chiles w/stems; <<<OR>>>; 3 cn Green chiles (4 oz.cns); 1/2 lb Jack cheese cut into long>>>; Narrow, strips.; 1 c All purpose flour; 1 ts Baking powder; 1/2 ts Salt; 3/4 c Yellow or white cornmeal; 1 c Milk; 2 Eggs, slightly beaten

See you here the foundational truth of Christianity, the rock on which our hopes are built. It is the only hope of a sinner, and the only true joy of the Christian – the great transaction, the great substitution, the great lifting of sin from the sinner to the sinner's Surety; the punishment of the Surety instead of the sinner, the pouring out of the vials of wrath, which were due to the transgressor, upon the head of his Substitute; the grandest transaction which ever took place on earth; the most wonderful sight that even hell ever beheld, and the most stupendous marvel that heaven itself ever executed – Jesus Christ, made sin for us, that we might be made the righteousness of God in Him! You scarcely need that I should explain the words when the sense is so plain. A spotless Savior stands in the room of guilty sinners. God lays upon the spotless Savior the sin of the guilty, so that He becomes, in the expressive language of the text, sin. Then He takes off from the innocent Savior His righteousness, and puts that to the account of the once-guilty sinners, so that the sinners become righteousness – righteousness of the highest and divinest source, the righteousness of God in Christ Jesus.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Mexican	Texmex, Mexican, Main dish	1	Servings

INGREDIENTS

12	lg	Mild, green chiles w/stems
		<<<OR>>>
3	cn	Green chiles (4 oz.cns)
1/2	lb	Jack cheese cut into long>>>
		Narrow, strips.
1	c	All purpose flour
1	ts	Baking powder
1/2	ts	Salt
3/4	c	Yellow or white cornmeal
1	c	Milk
2		Eggs, slightly beaten

INSTRUCTIONS

BATTER
Parch and peel chiles leaving stems on.  Cut small slit below the stem,
removing seeds if desired. Insert strips of Jack cheese being careful not
to split chile.
Prepare batter:  Sift flour with baking powder and sald, then add
cornmeal.Blend milk and slightly beaten eggs, then combine milk mixture
with dry mixture and blend together. slightly moisten each chile with
water--dip in plain flour, then in batter.  Allow to drain slightly and
drop in deep fat which has been heated to 375 F.
Fry until golden. Drain on paper towels. Keep warm on platter in 300 F.
oven while completing frying and serve immediately.
Variations: For thicker crust "double-dip" (repeat dipping sequence).
:           For crunchy crust use buttermilk instead of sweet milk in
batter.
Hint:  Keep one hand for "dry", the other for "wet".
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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