Name: Chili
Ingredients: 1 tb Vegetable oil; 1 1/2 c Chopped onion; 1 c Chopped green pepper; 1 1/4 lb Ground veal, beef; pork; 1 1/2 tb Minced garlic; 3 tb Chili powder; 1 ts Ground cumin; 1 ts Oregano; Bay leaf; 1/2 ts Black pepper; 4 c Canned tomatos; 1 tb Red wine vinegar; 1/4 ts Red hot pepper flake

The pursuit of private, subjective interpretation effectively denies both the objectivity and rationality of God's truth. It also denies the sufficiency of His inspired Word, presuming that there is no more we need to know than what God has placed in Scripture. In the end, this anti-intellectual search for truth often leads to the kind of chaos we see dominating the charismatic movement. For others, it leads to disappointment, despair, and apostasy.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Chili	1	Servings

INGREDIENTS

1	tb	Vegetable oil
1 1/2	c	Chopped onion
1	c	Chopped green pepper
1 1/4	lb	Ground veal, beef; pork
1 1/2	tb	Minced garlic
3	tb	Chili powder
1	ts	Ground cumin
1	ts	Oregano
		Bay leaf
1/2	ts	Black pepper
4	c	Canned tomatos
1	tb	Red wine vinegar
1/4	ts	Red hot pepper flake

INSTRUCTIONS

Heat oil in skillet, add onion and green pepper. Cook until wilted. Add the
meat and, using the edge of a heavy kitchen spoon, stir and chop the meat
to break up any lumps. Sprinkle the meat with garlic, chili powder, cumin
and oregano. Stir to blend. Add the bay leaf, pepper, tomatos, vinegar and
crushed hot pepper. Bring to a boil and cook for 1 hour, stirring
occasionally.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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