Name: Chili
Ingredients: 1 tb Vegetable oil; 1 1/2 c Chopped onion; 1 c Chopped green pepper; 1 1/4 lb Ground veal, beef; pork; 1 1/2 tb Minced garlic; 3 tb Chili powder; 1 ts Ground cumin; 1 ts Oregano; Bay leaf; 1/2 ts Black pepper; 4 c Canned tomatos; 1 tb Red wine vinegar; 1/4 ts Red hot pepper flake

Stick with your work. Do not flinch because the lion roars; do not stop to stone the devil’s dogs; do not fool away your time chasing the devil’s rabbits. Do your work. Let liars lie, let sectarians quarrel, let critics malign, let enemies accuse, let the devil do his worst; but see to it nothing hinders you from fulfilling with joy the work God has given you. He has not commanded you to be admired or esteemed. He has never bidden you defend your character. He has not set you at work to contradict falsehood (about yourself) which Satan’s or God’s servants may start to peddle, or to track down every rumor that threatens your reputation. If you do these things, you will do nothing else; you will be at work for yourself and not for the Lord. Keep at your work. Let your aim be as steady as a star. You may be assaulted, wronged, insulted, slandered, wounded and rejected, misunderstood, or assigned impure motives; you may be abused by foes, forsaken by friends, and despised and rejected of men. But see to it with steadfast determination, with unfaltering zeal, that you pursue the great purpose of your life and object of your being until at last you can say, “I have finished the work which Thou gavest me to do.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Chili	1	Servings

INGREDIENTS

1	tb	Vegetable oil
1 1/2	c	Chopped onion
1	c	Chopped green pepper
1 1/4	lb	Ground veal, beef; pork
1 1/2	tb	Minced garlic
3	tb	Chili powder
1	ts	Ground cumin
1	ts	Oregano
		Bay leaf
1/2	ts	Black pepper
4	c	Canned tomatos
1	tb	Red wine vinegar
1/4	ts	Red hot pepper flake

INSTRUCTIONS

Heat oil in skillet, add onion and green pepper. Cook until wilted. Add the
meat and, using the edge of a heavy kitchen spoon, stir and chop the meat
to break up any lumps. Sprinkle the meat with garlic, chili powder, cumin
and oregano. Stir to blend. Add the bay leaf, pepper, tomatos, vinegar and
crushed hot pepper. Bring to a boil and cook for 1 hour, stirring
occasionally.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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